THE 5-SECOND TRICK FOR PURE SAUCE

It is solely an emulsification—egg yolks and butter Lower by way of with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Consider it as a loose mayonnaise, demanding only loads of whisking and a cautious hand with the heat to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The Ny Oc